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Shrimp, Avocado, and Grapefruit Salad

Shrimp | Avocado | and Grapefruit Salad | Low Carb | High Fat | Healthy Recipes

Whether on a low carb high fat eating plan or not, this is a delicious salad that can also be a meal!  Enjoy the Shrimp,Avocado and Grapefruit Salad!   Or switch up the ingredients with chicken, and other fruits!  Your options are limitless!  To your Health!

Shrimp-Avocado-Grapefruit SaladIngredients
2 1/2 tablespoons olive oil, divided
12 ounces peeled and deveined medium shrimp
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 grapefruit
2 tablespoons chopped fresh tarragon
2 teaspoons brown sugar
1 teaspoon chopped shallots
6 cups chopped romaine lettuce
1 peeled avocado, cut into 12 wedges $

Preparation
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add shrimp to pan; cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.
2. Peel and section grapefruit over a bowl, reserving 3 tablespoons juice. Combine grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk. Add lettuce; toss. Arrange 2 cups lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide shrimp and grapefruit sections evenly among servings.

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Shrimp, Avocado, and Grapefruit Salad
Shrimp -Avocado- and Grapefruit Salad
Ingredients
2 1/2 tablespoons olive oil, divided
12 ounces peeled and deveined medium shrimp
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 grapefruit
2 tablespoons chopped fresh tarragon
2 teaspoons brown sugar
1 teaspoon chopped shallots
6 cups chopped romaine lettuce
1 peeled avocado, cut into 12 wedges $

Preparation
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add shrimp to pan; cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.

2. Peel and section grapefruit over a bowl, reserving 3 tablespoons juice. Combine grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk. Add lettuce; toss. Arrange 2 cups lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide shrimp and grapefruit sections evenly among servings.

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OVEN ROASTED GARLIC BUTTER SHRIMP

OVEN ROASTED GARLIC BUTTER SHRIMP

OVEN ROASTED GARLIC BUTTER SHRIMP
Author: The Seasoned Mom
Prep time: 5 minsCook time: 10 minsTotal time: 15 mins
Serves: 4-6

INGREDIENTS
2 lbs. jumbo shrimp, peeled and deveined4 tablespoons (½ stick) butter, melted5 teaspoons minced garlic¼ cup grated Parmesan cheeseSalt and pepper, to taste
INSTRUCTIONS
Preheat the oven to 425 degrees F.
Spray a very large rimmed baking sheet with cooking…

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OVEN ROASTED GARLIC BUTTER SHRIMP

OVEN ROASTED GARLIC BUTTER SHRIMP
Author: The Seasoned Mom
Prep time: 5 minsCook time: 10 minsTotal time: 15 mins
Serves: 4-6

INGREDIENTS
2 lbs. jumbo shrimp, peeled and deveined4 tablespoons (1/2 stick) butter, melted5 teaspoons minced garlic¼ cup grated Parmesan cheeseSalt and pepper, to taste
INSTRUCTIONS
Preheat the oven to 425 degrees F.
Spray a very large rimmed baking sheet with cooking spray.
Spread shrimp evenly on the baking sheet.
In a small bowl, whisk together melted butter, garlic, and Parmesan cheese.
Pour butter mixture over the shrimp and toss to coat.
Bake, uncovered, for 7-10 minutes (or just until shrimp turn pink). If you are using smaller shrimp, they will probably cook faster, so keep your eye on them!

OVEN ROASTED GARLIC BUTTER SHRIMP