Shrimp, Avocado, and Grapefruit Salad

Shrimp | Avocado | and Grapefruit Salad | Low Carb | High Fat | Healthy Recipes

Whether on a low carb high fat eating plan or not, this is a delicious salad that can also be a meal!  Enjoy the Shrimp,Avocado and Grapefruit Salad!   Or switch up the ingredients with chicken, and other fruits!  Your options are limitless!  To your Health!

Shrimp-Avocado-Grapefruit SaladIngredients
2 1/2 tablespoons olive oil, divided
12 ounces peeled and deveined medium shrimp
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 grapefruit
2 tablespoons chopped fresh tarragon
2 teaspoons brown sugar
1 teaspoon chopped shallots
6 cups chopped romaine lettuce
1 peeled avocado, cut into 12 wedges $

1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add shrimp to pan; cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.
2. Peel and section grapefruit over a bowl, reserving 3 tablespoons juice. Combine grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk. Add lettuce; toss. Arrange 2 cups lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide shrimp and grapefruit sections evenly among servings.

Do you like Paleo?  On February 7, 2018 I will be hold another Facebook class, this time GO PALEO!  This will be held within my facebook group KJensifyme’s Valentus Functional events pages!   Hope to see you there!

Be sure to Grab your copy of Pete’s Paleo Eats Cookbook!  Only a few 100’s copies left!   Get yours before they are all gone!

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Simply – Egg Salad

Summertime is the time for outdoors!  Summertime is also the time for family gatherings, picnics or day at the beach!  And Summertime Fun could not be enjoyable without a delicious picnic lunch or meal!  And the easiest meals are the ever tasty sandwiches and salads!   But imagine a salad all mixed together into a sandwich, bun or even better, a croissant!   Well here you have it, a simple, delectable egg salad that goes hand in hand in a sandwich, bun or croissant!   Enjoy!

Simple-Egg Saladjpg
4 hard-boiled eggs, chopped
1 tablespoon salad dressing (I prefer Miracle Whip)
1⁄2 teaspoon honey mustard
1⁄8 teaspoon salt
2 tablespoons chives, chopped
Blend together salad dressing, honey mustard, salt and chives.
Fold into the chopped eggs.
Chill for 30 minutes before serving.
If you like this recipe Please comment below!

Fruit Salad with Orange Poppy Seed Syrup

Fruit Salad with Orange Poppy Seed Syrup

Fruit Salad with Orange Poppy Seed Syrup The natural orange lemon syrup glazes the fruit and the keeps your salad looking and tasting fresh longer. Use leftovers for smoothies! Skill Level: Easy Cost To Make: Varies by Season Serving: 10-12 Ingredients Fruit Salad Ingredients: 2 bs fresh strawberries, hulled and halved or quartered if large 1 lb fresh grapes (any color),…

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