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Irish Soda Bread Cookies

Ingredients 2 cups all-purpose flour ¾ cup white sugar ½ teaspoon baking soda ½ cup butter ½ cup dried currants ¼ cup buttermilk 1 egg ¼ teaspoon salt 1 teaspoon caraway seed Adjust Servings

Adjust Metric US Original recipe yields 3 dozen (approx.) Directions Preheat oven to 350 degrees F (175 degrees C). Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk). On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to ¼ inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). Bake for 12 to 14 minutes or until slightly browned. Share It

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