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Roasted Parmesan Rosemary Potatoes

“Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!”   via Allrecipes.com
Rosemary Garlic potatoes
Ingredients
Prep  15 m  | Cook 40 m  | Ready In 55 m | 4 servings | 234 cals
1 1/2 pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped garlic or tsp garlic powder
salt and ground black pepper to taste
Directions
  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  3. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Katharine
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Parmesan-Crusted Chicken with Agurla Salad

Why just have a plain salad when you can have a Parmesan-Crusted Chicken with Agurla Salad!  Great combination for a great LCHF meal or side dish!  Dress up your chicken and enjoy a healthy salad meal or side dish!
INGREDIENTS Nutrition
1 tablespoon Dijon mustard, divided
1 tablespoon extra virgin olive oil, divided
1⁄2 teaspoon chopped fresh thyme
4 (6 ounce) boneless skinless chicken breast halves
salt & freshly ground black pepper, to taste
1⁄2 cup freshly grated parmesan cheese, divided (I’ve used store-bought in a pinch)
1⁄2 teaspoon water
4 cups packed arugula (I’ve also used a spring mix)
1 cup cherry tomatoes, halved
DIRECTIONS
Preheat the oven to 475 degrees.
In a small bowl, whisk 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme.
Season the chicken breasts, on both sides, with salt and pepper – then brush them all over with the mustard mixture.
Pat about 2 T. of the parmesan on EACH chicken breast (both sides) – it should take about 1/2 Cup total for all 4 breasts.
Transfer the chicken breasts to a rimmed baking sheet (I line mine with alum. foil sprayed with just a touch of Pam – for easy release and clean-up).
Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned.
Meanwhile, in a salad bowl, combine the remaining 1 teaspoon each of mustard and oil; then stir in the water.
Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well.
Spoon the salad onto plates, top with the chicken and serve!
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Courtesy Food.com

PARMESAN ROASTED POTATOES

parmesan-roasted-potatoes.jpg.jpeg

PARMESAN ROASTED POTATOES

YIELD. Makes 8 servings
TOTAL TIME Active time: 30 min Start to finish: 2 ½ hr
INGREDIENTS

½ cup finely grated parmesan (1 ½ ounces)
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
8 large boiling potatoes (3 ½ pounds), peeled and quartered lengthwise
1 stick (½ cup) unsalted butter, melted
PREPARATION

Preheat oven to 350°F. Sprinkle cheese…

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PARMESAN ROASTED POTATOES

Parmesan Roasted Potatoes

PARMESAN ROASTED POTATOES

YIELD. Makes 8 servings
TOTAL TIME Active time: 30 min Start to finish: 2 ½ hr
INGREDIENTS

½ cup finely grated parmesan (1 ½ ounces)
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
8 large boiling potatoes (3 ½ pounds), peeled and quartered lengthwise
1 stick (½ cup) unsalted butter, melted
PREPARATION

Preheat oven to 350°F. Sprinkle cheese…

View On WordPress

PARMESAN ROASTED POTATOES

PARMESAN ROASTED POTATOES YIELD. Makes 8 servings TOTAL TIME Active time: 30 min Start to finish: 2 ½ hr INGREDIENTS ½ cup finely grated parmesan (1 ½ ounces) ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 8 large boiling potatoes (3 ½ pounds), peeled and quartered lengthwise 1 stick (½ cup) unsalted butter, melted PREPARATION Preheat oven to 350°F. Sprinkle cheese…

View On WordPress

PARMESAN ROASTED POTATOES

PARMESAN ROASTED POTATOES YIELD. Makes 8 servings TOTAL TIME Active time: 30 min Start to finish: 2 ½ hr INGREDIENTS ½ cup finely grated parmesan (1 ½ ounces) ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 8 large boiling potatoes (3 ½ pounds), peeled and quartered lengthwise 1 stick (½ cup) unsalted butter, melted PREPARATION Preheat oven to 350°F. Sprinkle cheese…

View On WordPress

PARMESAN ROASTED POTATOES

PARMESAN ROASTED POTATOES

YIELD. Makes 8 servings
TOTAL TIME Active time: 30 min Start to finish: 2 1/2 hr
INGREDIENTS

1/2 cup finely grated parmesan (1 1/2 ounces)
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
8 large boiling potatoes (3 1/2 pounds), peeled and quartered lengthwise
1 stick (1/2 cup) unsalted butter, melted
PREPARATION

Preheat oven to 350°F. Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.
(Epicurious.com)
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PARMESAN ROASTED POTATOES

PARMESAN ROASTED POTATOES

YIELD. Makes 8 servings
TOTAL TIME Active time: 30 min Start to finish: 2 1/2 hr
INGREDIENTS

1/2 cup finely grated parmesan (1 1/2 ounces)
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
8 large boiling potatoes (3 1/2 pounds), peeled and quartered lengthwise
1 stick (1/2 cup) unsalted butter, melted
PREPARATION

Preheat oven to 350°F. Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.
(Epicurious.com)

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes-makes a tasty sidedish to a great meal!


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Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops 5 minprep time 25 mintotal time 6.ingredients 4.servings Ingredients 1egg 1tablespoon water 1/4cup Progresso Italian style bread crumbs 1/3cup Parmesan cheese 4pork chops 1tablespoon olive oil Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside. In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4…

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Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops

5 minprep time
25 mintotal time
6.ingredients
4.servings

Ingredients

1egg
1tablespoon water
1/4cup Progresso Italian style bread crumbs
1/3cup Parmesan cheese
4pork chops
1tablespoon olive oil

Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.
In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4 cup Progresso Italian style bread crumbs and 1/3 cup Parmesan cheese.
Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.
Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.
Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).

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Parmesan-Crusted Pork Chop