CINNAMON APPLE CAKE
A delicious way to end your meal! Sugar can be substituted for Stevia, ane with using almond flour, you can make a very healthy, liw carb dessert! P.S. with using almond or coconut milk over 2% milk, is even better!
1/2 c sugar
1/2 c softened butter
1 1/2 c flour
1 1/2 t vanilla extract
1 3/4 t baking powder
1/2 c milk
1 apple, peeled and chopped
1/4 c brown sugar (not packed)
1 t cinnamon
Preheat oven to 350 degrees F.
Grease and flour a 5″x 9″ loaf pan.
Bowl #1: In a bowl, mix cinnamon and brown sugar… Set aside.
Bowl #2: Using an electric mixer, beat sugar and butter till smooth. Add eggs one at a time… Blend well… Beat in vanilla and set aside.
Bowl #3: Mix flour and baking powder
Stir flour mix into butter mix; add milk and beat until batter is smooth. Pour half of the batter into the pan, sprinkle with half of the brown sugar mixture and half of the apples… Using a fork press lightly into batter. Pour remaining batter on top, add the remaining apples and brown sugar mix… Press down lightly again. Using a skewer/chopstick/knife, swirl the brown sugar mixture through the batter.
Bake for 30-40 minutes or until an inserted toothpick comes out clean. Enjoy!
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