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Baked Potato Casserole

Growing up, my mother would make some delicious casseroles.  They would make an awesome side dish to complete a fabulous meal, or would be an all in one meal casserole with meat, veggies etc to make the complete meal!
Even today, casseroles are very important to the day to day lives and busy work schedules we keep!   Casseroles can be made ahead, frozen and then reheated when life gets in the way!
Casseroles can be made with the ingredients you already have in your kitchen.   Take for instance, this delicious Baked Potato Casserole!   You should already have the potatoes, bacon and green onions (even sweet onions could be used).   Almost everyone loves cheese, so you must have a block of cheese in the refrigerator.  And if you don’t have all the ingredients, you can easily make substitutions!
I found this amazing Baked Potato Casserole on a friend’s facebook timeline and it reminded me so much of those delicious casseroles my mom would make.   And decided to share it here with you today!   Enjoy!
Baked Potato Casserole

BAKED POTATO CASSEROLE

8 medium potatoes (about 2 ½ to 3 lbs total weight, peeled and cut into 1-inch chunks)
1 cup evaporated 2% milk
½ cup light sour cream
1 teaspoon salt
½ teaspoon ground black pepper
2 cups shredded cheddar cheese (divided)
6 slices bacon (cooked until crispy and crumbled)
sliced green onions
Baked Potato Casserole
Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain. Preheat the oven to 350⁰F. Grease a 2 ½-3 quart casserole dish. Return potatoes to the pot. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth. Stir in 1 ½ cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining ½ cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.
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YUMMY POTATOES

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YUMMY POTATOES!!!

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Ingredients

2 lbs hash browns

½ cup butter

2 (10 ¾ ounce) cans condensed cream of chicken soup

1 pint sour cream

½ teaspoon salt

¾ cup onion, chopped

1 tablespoon butter

2 cups longhorn cheese, grated, firmly packed

1 ½ cups…

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YUMMY POTATOES

YUMMY POTATOES!!!

~~~SHARE SHARE SHARE~~~

`*•.¸¸✿ Follow Me https://www.facebook.com/Kathy. jensen0120

Check It Out>> http://www.kjensifymehealthy.WordPress.com

Ingredients

2 lbs hash browns

1/2 cup butter

2 (10 3/4 ounce) cans condensed cream of chicken soup

1 pint sour cream

1/2 teaspoon salt

3/4 cup onion, chopped

1 tablespoon butter

2 cups longhorn cheese, grated, firmly packed

1 1/2 cups corn flakes, crushed

4 tablespoons butter, melted

Directions

Saute onion in 1 tablespoon butter until translucent.

Mix all ingredients, except cornflakes and 4 tablespoons butter, together.

Put potato mixture into a 9×13 inch baking pan.

Combine cornflakes and butter, and sprinkle evenly over top of casserole.

Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.http://www.food.com/recipe/funeral-potatoes-55389