Slow Cooker Carne Asada
I love sharing the recipes I obtain from the Warrior wife.com, as Katie always ensures me that they are healthy and wholesome meals!
I recently came across this delictible dish, Slow Cooker Carne Asada, and thought you too would enjoy it!
Quick tip: You can always add shredded lettuce or cabbage and make tostadas!
Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 8
2 pounds grass-fed flank steak or skirt steak
2 chipotle peppers in adobo sauce
½ cup freshly squeezed orange juice
2 limes, juiced and zested
6 garlic cloves
¼ cup coconut aminos
½ cup cilantro
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon chili powder
Freshly ground pepper, to taste
Optional for serving: tomatoes, cilantro, shredded cheese, sour cream, cabbage, etc.
1.) In a blender, combine all ingredients except for the meat and puree until smooth. Place the meat in the slow cooker, pour the sauce over the top and cook on Low for 6-8 hours, or until fork tender. Serve with any toppings of choice.
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