Perfectly Creamy Mac ‘n Cheese
1 bag rice pasta macaroni
3 tablespoons unsalted butter
1 teaspoon salt
Dash of cayenne, optional
Freshly ground pepper, to taste
2 tablespoons sorghum flour
1½ tablespoons tapioca flour
1 cup heavy cream
1½ cups milk
4 cups + 1 cup (for sprinkling) shredded cheese (cheddar, jack, parmesan, etc.)
Eating healthy is making healthy choices. Sometimes can be hard finding the right recipes. Today, we are offering
Copyright © 2017 KJensifyme Healthy | Katharine, All rights reserved.
Health-Fitness and Nutrition
Our mailing address is:
To ensure you keep seeing KJensifyme Healthy | Katharine, besure to hit the Follow Button… And email email@example.com to subscribe my KJensifyme Healthy | Health and Wellness Newsletters!
Affiliate Link Disclosure:
Please be aware that when possible we use affiliate links along with product recommendation emails. We research all potential recommendations and bring you only program and product recommendations from the vendors we believe in.
This is a favorite! Serve it over mashed potatoes, noodles or mashed cauliflower (for a lchf diet!).
2 lb. stew meat,
1 can cream of mushroom,
1 packet brown gravy mix,
1 packet lipton dry onion soup mix,
1small can mushrooms,
1 cup water.
Mix all ingredients and pour over the meat, set to low for the day in crock pot.
TryMyMax! Email me or go http://kjensifyme.synduit.com/MaxChallenge0001 for info!
(it makes its own gravy while baking) So simple!
6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
⭐ Friend or Follow me
This recipe I got from a friend. Thought I would try it this week, (of course the low carb version)! But posting it for everyone to try either or both versions of Chili Relleno Casserole! Courstesy #NataleeEmbry,
2 (7 ounce) cans whole green chile peppers, drained
8 ounces Monterrey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 eggs, beaten
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
1/2 cup milk
1 (8 ounce) can tomato sauce
1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
2.Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
3.Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.
I added ground turkey. Cook the turkey like you would cook meat for taco’s. I placed a layer of pepper then the turkey, the Monterrey Jack cheese, Peppers ,cheddar then egg mixture.
For those who are on a Low Carb Diet, Check this version out!
CHILE RELLENO CASSEROLE (Low Carb)
•.¸¸.•´ •*.Feel Free to SHARE with your FRIENDS ¸¸.•*´¯`
Follow Me > https://www.facebook.com/kathy.jensen0120 For more great Stuff everyday!
Chili with Corn Dumplings
1 1/2 lbs lean ground beef
3/4 cup chopped onion
1 can (15.25 oz) Green Giant® whole kernel corn, undrained
1 can (16 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
2 tablespoons chili powder
1 teaspoon red pepper sauce
1 1/3 cups Original Bisquick® mix
2/3 cup cornmeal
2/3 cup milk
2 to 4 tablespoons chopped fresh cilantro or parsley, if desired
1 Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
2 Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
3 Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.
2 1/2 cups milk
See Adam travel, and do other stuff good too.
Lifestyle | Mental Health | Travel
Travel and Lifestyle Blog
New You Spa is a leading medical and aesthetics spa devoted to offering clients high quality, cutting-edge services.New You Spa provide 30+ servives in the spa.
Acknowledging the problem is the first step
A site aimed at male Slimming World members