Fathead dough to make Garlic Knots
Fathead dough to make Garlic Knots and tonight’s batch was PERFECT ❤ They were so bread like I devoured them up! Try it out and let me know what you think 😊 I typed it all out below..
• 3/4 cup almond meal/flour
• 1 3/4 cups Shredded Mozzarella Cheese
• 2 Tbs Cream Cheese
• 1 Egg
• Pinch of Salt
• 1/2 tsp Italian Seasoning
• 1/2 tsp Garlic Powder
• 2 tsp Baking Powder
Garlic Butter Topping Ingredients
• 4 Tbs Salted Butter
• 1/2 tsp Dried Parsely
• 1 large Clove Garlic minced
• Grated Parmesan Cheese (reserved till end)
Preheat oven to 375°F
Combine together the almond flour and shredded mozzarella cheese in a microwave safe bowl then add in cream cheese and heat in the microwave for 1 minute. Stir ingredients together and heat for an additional 30 seconds in microwave.
Beat the egg in measuring cup first then add it to dough along with Salt, Italian Seasoning, Garlic Powder and Baking Powder. Mix together well.
PRO TIP: Use 2 large forks and pull apart dough repeatedly turning and flipping the mixture till it’s well blended. Don’t be afraid to get your hands dirty if need be!
Break off a small golf ball sized piece and roll between hands to make a “snake” then “Knot” your snake and place on a parchment paper lined baking sheet.
Make Garlic Butter topping by melting butter in microwave safe cup/bowl then stir in the Parsely and Minced Garlic.
Brush the Knots with half the Garlic Butter and bake at 375° for 15 mins (possibly a little more) by setting your timer to 10 mins, checking your Knots and then setting the timer again for 5 more mins. Stay close!! Once golden brown remove from oven.
Be sure to watch our Fabulous Coffee movie!