Keto Buckeye Cookies

Baking for the Holidays can be so much fun!  But it can also be loaded with sugars and unhealthy ingredients that causes you to gain weight over the Holidays!   But don’t despair, for with a few ingredient changes and substitutes, you can have your cake, cookie and eat it too!  Here is a great LCHF recipe for Keto friendly, Keto Buckeye Cookies!  Enjoy this Holiday Season, the LCHF/ Keto or Paleo way!
2 1/2 Cups Honeyville Almond Flour
1/2 Cup Peanut Butter
1/4 Cup Coconut Oil
1/4 Cup NOW Erythritol
3 Tbsp. Maple Syrup (recipe here)
1 Tbsp. Vanilla Extract
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
2-3 Chocoperfection Bars (or 3-4 Squares 90%+ Dark Chocolate)
Beat all wet ingredients together, then in a separate container mix all dry ingredients together.
Sift the dry ingredients into the wet ingredients and mix well. Refrigerate dough for 20-30 minutes.
Preheat your oven to 350F, then chop up 2 Chocoperfection (or 90%+ Dark Chocolate) bars into small squares.
Form a small ball of dough into your hand and press flat. Add 1-2 pieces of chocolate between dough and seal together into a ball.
Press dough into a rounded tablespoon and put on a silpat.
Bake for 15-18 minutes. Optional: Broil 2-3 additional minutes.
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