Homemade Fudgesicles Recipe

Summertime is when kids are out of school. It’s fun in the sun time! At the same time being the hottest season, we all get overheated, especially your kids!

They are always looking for a quick and easy treat that will cool them down, at the same time, satisfy their taste buds! And what better way than this cool summertime treat… Homemade Fudgesicles Recipe!

It’s simple, easy to make the night before and be ready the next day! Whether you’re a little or big kid, this summer treat is one you deserve to try!

I know I am definitely going to try this, this summer! Here’s to a healthy and happy summer!

Homemade Fudgesicles Recipe
1 package Instant Jello Chocolate Pudding (The box size that says 4 servings)
2-2/3 cups Milk
Popsicle Mold
Make sure your popsicle mold and popsicle sticks are clean and ready to go before you start.
Whisk together the pudding mix and the milk until smooth.
Pour the pudding into each slot in the popsicle mold until it’s about 1/4 inch from the top.
Put the lid on the popsicle mold (if it has a lid). Push the popsicle sticks into each popsicle until they’re about 1 inch from the bottom.
Place the molds in the freezer for about 6 hours or until completely frozen. Run the molds under warm water to help remove the fudgsicles. Enjoy!

Healthier Note: Use Almond milk and low calorie/ sugar free Jello and you yourself can have a treat and not feel guilty!

For health and Vitality visit

Copyright © 2019 | Katharine | KJensifyme Healthy | , All rights reserved.

Health-Fitness and Nutrition
Our mailing address is:
Feel free to message me here…
To ensure you keep seeing KJensifyme Healthy | Katharine, be sure to hit the Follow Button… And sign up here… to subscribe my KJensifyme Healthy | Health and Wellness Newsletters!
Affiliate Link Disclosure:
Please be aware that when possible we use affiliate links along with product recommendation emails. We research all potential recommendations and bring you only program and product recommendations from the vendors we believe in.