Parmesan Roasted Zucchini
Prep Time: 15-20 minutes | Cook Time: 20-25 minutes | Serves: 4
Coconut oil spray, as needed
6-8 zucchini, cut into ¼” thick strips lengthwise
2 eggs, whisked
1 cup Parmesan cheese, finely shredded
1 cup almond flour
Salt and freshly ground pepper, to taste
Garlic powder, to taste
Italian seasoning, to taste
Optional for serving: meat marinara, tomato sauce, pesto, etc.
1.) Preheat the oven to 400° F. Line two baking sheets with parchment paper and spray them with coconut oil spray. Whisk two eggs and pour onto a large plate. On another large plate, mix the almond flour, Parmesan and seasonings.
2.) Take a slice of zucchini and dip it in the egg, then dredge both sides of it in the Parmesan mixture. Place on the baking sheet and continue with the rest of the slices.
3.) Place the sheet pans in the oven and bake until golden brown on both sides, about 20-25 minutes. While they are in the oven, heat or make the sauce. Serve on top of the zucchini slices, with freshly grated Parmesan and other sides of choice, if desired.
courtesy of warriorwife.com
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