Who loves an omelet?   I know I do!  Whether fully loaded or just with cheese, omelets are a welcomed dish anytime!   When you have friends over or just an evening watching TV,  California Omelet Bites  will satisfy any hunger!

Here is a healthy alternative to your Breakfast! Loaded with protein and low carb and high fat, you can enjoy California OMELET bites and not feel guilty!   Enjoy!

What you’ll need:

4 whole eggs

12 egg whites

2 cups diced cooked chicken

12 slices bacon

1/2 red pepper, chopped

1/2 green pepper, chopped

2 cups chopped fresh spinach

1 avocado, cubed (optional)

Salt and pepper

Nonstick cooking spray

How to make it:

  1. Preheat the oven to 350°F.
  2. Cook the bacon in a pan over medium heat only until it’s cooked through, but not crispy, about 5 minutes

  3. Spray a muffin tin with non-stick cooking spray and place one piece of the bacon in each tin, wrapping it around the outer edges.

  4. In a medium bowl, scramble the whole eggs along with the egg whites. Add a dash of salt and pepper. Add the chopped red and green peppers, spinach, and diced chicken. Combine thoroughly and then pour the mixture into each of the muffin tins lined with bacon. (Tip: A soup ladle will transfer the mixture without spilling.)

  5. Bake until the eggs are fluffy and slightly browned on top, 30 to 35 minutes,

  6. Top with diced avocado and eat or refrigerate. Makes 12 omelet bites.

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