This recipe is a great compliment side to any meal! It’s a healthy accompaniment to chicken, beef or pork! Try it and see for yourself! Enjoy!
Prep time: 15 minutes | Cook Time: 45-60 minutes | Serves: 2
1 large jicama, sliced into fries
1 tablespoon avocado oil
Smoked paprika, to taste
Salt and freshly ground pepper, to taste
Garlic powder, to taste
Optional for serving: Salad or assorted vegetables of choice.
1.) Preheat the oven to 400°F and line 1-2 baking sheets with parchment paper. Place the sliced jicama in a small saucepan and cover with water. Bring to a boil and cook for 6-8 minutes, until the jicama is not as crunchy. Drain well.
2.) Toss the fries with the avocado oil and seasonings. Lay out on the baking sheets in a single layer and bake for 30-40 minutes, or until crispy and golden brown. The pans may been to be rotated every so often to prevent burning.
Prep Time: 2½ hours minutes | Cook Time: 15-20 minutes | Serves: 4-6
Looking for amazing recipes for alternative ways of cooking chicken, and I came across this delicious recipe from the WarriorWife! It’s simple easy to prepare, only thing taking time is the marinating! Bacon-Herb Chicken will be the a hit with your family! Try it tonight! Enjoy!
2 pounds chicken breast (I used boneless and skinless)
¼ cup uncured bacon fat, melted
¼ cup white or apple cider vinegar
¼ cup fresh basil, chopped
¼ cup fresh dill, chopped
1 tablespoon dried parsley
1 teaspoon sea salt
¼ teaspoon freshly ground pepper
¼ teaspoon garlic powder
1.) Combine all the ingredients in a ziplock bag and place in the refrigerator to marinate for at least 2 hours and up to overnight.
2.) Preheat the grill (or sauté pan) to medium-high heat. Drain the chicken from the marinade and discard. Place on the grill and cook for 5-6 minutes per side, or until the center is no longer pink. Serve on top of salad or alongside sautéed or roasted vegetables.