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Simply – Egg Salad
Summertime is the time for outdoors! Summertime is also the time for family gatherings, picnics or day at the beach! And Summertime Fun could not be enjoyable without a delicious picnic lunch or meal! And the easiest meals are the ever tasty sandwiches and salads! But imagine a salad all mixed together into a sandwich, bun or even better, a croissant! Well here you have it, a simple, delectable egg salad that goes hand in hand in a sandwich, bun or croissant! Enjoy!
PREP 15 MINS
COOK 30 MINS
4 hard-boiled eggs, chopped
1 tablespoon salad dressing (I prefer Miracle Whip)
1⁄2 teaspoon honey mustard
1⁄8 teaspoon salt
2 tablespoons chives, chopped
Blend together salad dressing, honey mustard, salt and chives.
Fold into the chopped eggs.
Chill for 30 minutes before serving.
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