CINNAMON APPLE CAKE


CINNAMON APPLE CAKE

A delicious way to end your meal!  Sugar can be substituted for Stevia,  ane with using almond flour, you can make a very healthy, liw carb dessert!  P.S. with using almond or coconut milk over 2% milk, is even better!    

Ingredients……

1/2 c sugar

1/2 c softened butter

2 eggs
1 1/2 c flour
1 1/2 t vanilla extract

1 3/4 t baking powder

1/2 c  milk

1 apple, peeled and chopped
1/4 c brown sugar (not packed)
1 t cinnamon

Directions…
Preheat oven to 350 degrees F.
Grease and flour a 5″x 9″ loaf pan.

Bowl #1: In a bowl, mix cinnamon and brown sugar… Set aside.

Bowl #2: Using an electric mixer, beat sugar and butter till smooth. Add eggs one at a time… Blend well… Beat in vanilla and set aside.

Bowl #3: Mix flour and baking powder

Stir flour mix into butter mix; add milk and beat until batter is smooth. Pour half of the batter into the pan, sprinkle with half of the brown sugar mixture and half of the apples… Using a fork press lightly into batter. Pour remaining batter on top, add the remaining apples and brown sugar mix… Press down lightly again. Using a skewer/chopstick/knife, swirl the brown sugar mixture through the batter.

Bake for 30-40 minutes or until an inserted toothpick comes out clean. Enjoy!

Thank you all for passing my things around and sharing

If you are not FOLLOWING ME already — WHY NOT??!! lol. Make sure you click FOLLOW at the top of my page!

Follow or friend me at http://www.facebook.com/kathy.jensen0120

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s