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Check out why Matthew Vermilyea loves our products. Weight loss and pain relief!!! YES!!!!
“Love your own coffee that much that you’ll never part with it, but are afraid to try my coffee? Well I add my fat burning, sugar blocking, full of health benefits Slim Roast alkaline coffee to my daily coffee. 7 weeks later I’m down 23lbs and off all my pain meds for my arthritis and have energy like never before. Best decision I’ve ever made!”
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Wow, Kristiina!  Amazing results!
First time in 7 years I have put on a string bikini !!!! Bye bye 25 pounds in 7 weeks drinking Italian and the cleanse is mind blowing … I love our products ❤️❤️❤️ (I am 42 years old and I can’t workout due to a very bad car accident)
my original weight loss was just the italian… I now use all the products because I am a rep… I just finished the cleanse and I did obey the candida diet!
What are you waiting for?  PM me for more info or…Go here for the Product info…  Here is the product info website…check them outwww.valentusproducts.com
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************** CHICKEN TORTILLA SOUP***************

OH my word this looks so good right now! a lot of ingredients but pretty quick.
Chicken Tortellia Soup
Ingredients
1 small white onion chopped
3 green onions chopped and separated…whites add to white onion, greens save for garnish
2 fat garlic cloves minced
1 cup cilantro
1 can black beans
1 cup frozen (non gmo) corn
1 can fire roasted diced tomatoes
2 teaspoon cumin
1 1/2 tablespoon chili powder
2 tablespoons lime juice
2 tablespoons oil for sautéing (I used coconut)
1/2 teaspoon sea salt pepper to taste
2 boxes low sodium chicken broth or 64 oz.
3 boneless, skinless chicken breasts
1 red bell pepper chopped
2 cups tortilla strips or chips
cheddar cheese, sour cream, hot sauce or cayenne for garnish

1) Heat oil in med/high pan
2)Add onion and peppers sauté for 5 minutes until soft
3) Add garlic sauté 1 minute longer stirring
4) add cumin, chili powder, s & p, beans, corn and tomato…stir
5) add chicken broth and lime juice… bring to a low simmer for 10 minutes
6) taste and add more cumin, chili powder, lime and or salt and pepper to your liking
7)add chicken breast and cook for 15 more minutes
8)remove chicken breast to a plate, allow to cool for handling
9)with a fork, shred chicken and add back to soup

10)ladle soup into bowls , stir in a tablespoon or two each of cilantro and green onion, chips and garnish on top with cheddar cheese, sour cream and hot sauce to your liking
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