Easy Cheesy Chicken Casserole
Courtesy Mandy’s Kitchen
Would won’t love a good casserole! And when it is covered in cheese, making it twice as tasty! Easy Cheesy Chicken Casserole will be a bit hit for dinner tonight!
40 mins Serves: 8
3-4 chicken breasts, chopped and cooked or
1 (14 oz.) can chicken
16 oz. egg noodles, cooked
24 oz. sour cream
2 cans cream of chicken soup
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
1 sleeve Ritz crackers, crushed
¼ c. margarine, melted
2 Tbsp. Poppy seeds (optional)
Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
Add the noodles and gently stir till coated.
Pour into a greased 9×13 baking dish.
Mix crackers and margarine; sprinkle over the top.
Sprinkle with Poppy seeds.
Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.