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Amazing Testimony!

This isn’t a weight loss journey as such for me but I have suffered with some bowel troubles, constantly bloated, hardly going to the toilet, bleeding and also pain after eating 😫😫

I started two weeks of the trim which gave me results in second pic

🙌🏻Then when straight into our 12day gentle cleanse and all my troubles have gone! Obviously not forever! BUT i do not have to take tons of meds just this every three months and I’m a new person

😍

What are you waiting for?  PM me for more info or…Go here for the Product info…  Here is the product info website…check them out

www.valentusproducts.com

When you have had enough, go here to order

www.kjensifyme.myvalentus.com

#valentusprevailmax  #valentusworks #valentuspower #acceleratorpack

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Way to Go!  Detox that is Easy to Use!  Just ask  Maria!
Another fantastic testimony on the “Weight Loss Accelerated Pack” she’s been using the products for 2 weeks. She had a baby a fewMonths ago and is almost at her pre-body weight. Her clothes are fitting much better and she’s super excited!! Way to go Maria!!! 💜💜
What are you waiting for?  PM me for more info or…Go here for the Product info…  Here is the product info website…check them outwww.valentusproducts.com
When you have had enough, go here to orderwww.kjensifyme.myvalentus.com

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Creamy Mediterranean Paninis

(Courtesy of Health.com)
Creamy_Mediterranean_Panini
Packed with vegetables, this Mediterranean-style panini is the healthiest and most satisfying sandwich you’ll ever make. Roasted red peppers add sweetness and color, and provide more than half the recommended-daily intake of immunity-boosting vitamin C. Basil, black olives, zucchini, provolone cheese, olive oil, and a dab of mayo are the other flavorful ingredients sandwiched between two pieces of rustic bread.
– Prep Time: 20 minutes
– Cook Time: 4 minutes
– Yield: 4
Ingredients
– 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil, divided
– 1/4 cup chopped fresh basil leaves
– 2 tablespoons finely chopped oil-cured black olives
– 8 slices rustic whole grain bread (about 1/2-inch thick)
– 1 small zucchini, thinly sliced
– 4 slices provolone cheese
– 1 jar (7 oz.) roasted red peppers, drained and sliced
Preparation
1. Combine 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
2. Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
I would like to invite all of you to sign up for our KJensifyme Healthy | BioTrust Newsletter. Each newsletter is information on Healthy Choices as well as easy access to great coaches online! Sign up here:  http://eepurl.com/bYApvH   And/ or http://eepurl.com/cf_KH9

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iStock-466967580
While the term Mediterranean Diet includes the word diet, it’s not really a “diet.”
download (4)In today’s article, we do a deep dive into the Mediterranean diet, the most common foods, and its potential benefits (including anti-aging and weight loss without counting calories)…
Enjoy,
Katharine
KJensifyme Healthy | Katharine

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Shrimp, Avocado, and Grapefruit Salad
Shrimp -Avocado- and Grapefruit Salad
Ingredients
2 1/2 tablespoons olive oil, divided
12 ounces peeled and deveined medium shrimp
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 grapefruit
2 tablespoons chopped fresh tarragon
2 teaspoons brown sugar
1 teaspoon chopped shallots
6 cups chopped romaine lettuce
1 peeled avocado, cut into 12 wedges $

Preparation
1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add shrimp to pan; cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.

2. Peel and section grapefruit over a bowl, reserving 3 tablespoons juice. Combine grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk. Add lettuce; toss. Arrange 2 cups lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide shrimp and grapefruit sections evenly among servings.

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LOVE MY SLIMROAST 😍☕

Congratulations Carol, Drinking 1 cup of Coffee A Day & she lost 27#~20" in 10 weeks… It’s Your Turn to be in Control of your Weight! FINALLY we found a product that does what it says it will do..  PM me for more details!  or go to www.kjensifyme.valentusproducts.com Can order at www.kjensifyme.myvalentus.com