Baked Cheesy Cauliflower
This Baked Cheesy Cauliflower is delicious way to jazz up your favorite veggie. Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese. Baked until tender and oozing with flavor, this easy vegetable will quickly become a new mealtime favorite!
1 head fresh cauliflower, separated into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
1/2 cup shredded Mozzarella cheese
1/2 cup shredded sharp cheddar cheese
Preheat oven to 425F. Lightly grease a 9×13 baking dish or pan with non-stick cooking spray. Set aside.
Place cauliflower florets into a large bowl. Add olive oil, garlic powder, Italian seasoning, salt, and pepper. Stir to coat, making sure each piece is covered.
Spread cauliflower in an even layer in prepared dish.
Bake for 15 minutes. Turn cauliflower over, top with cheeses, and bake for another 12-15 minutes, or until cauliflower is lightly golden.