Chocolate Chip Cookies
Prep time: 15 minutes | Cook time: 15 minutes | Serves: 4-6
3 tablespoons unsalted organic grass-fed butter
¼ cup organic coconut sugar
1 organic egg
1⅔ cups organic almond flour
¼ teaspoon salt
½ teaspoon organic baking soda
1 tablespoon organic vanilla extract
½ cup organic dark chocolate chips (least sugar possible)
1.) Preheat the oven to 350° F and line a baking sheet with parchment paper. Cream together the butter and coconut sugar until smooth. Add the egg and vanilla and mix until smooth. Add the salt, baking soda and almond flour and mix until everything is fully incorporated. Stir in the chocolate chips.
2.) Scoop the dough, place on the prepared baking sheet and gently press down to flatten. Bake for 6-8 minutes, or until the edges are golden brown.
#cleaneatingbaking #cookiedough #chocolatechipcookies #glutenfree #kjensifymehealthy