Cheesy Crunchy Broccoli Scalloped Potato Casserole
Who doesn’t love a wholesome and healthy casserole! Especially when loaded with broccoli and potatoes! Here is a delicious Cheesy Crunchy Broccoli Scalloped Potato Casserole your whole family will enjoy!
2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
4 cups boiling water
1 1/3 cups milk
2 tablespoons butter
1 1/2 teaspoons Dijon mustard
1 bag (12 oz) Green Giant™ Steamers™ frozen broccoli, cooked as directed on bag
3 cups cheese-flavored crackers, crushed
1 Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
2 Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
3 Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
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