FUDGY GLUTEN-FREE CREAM CHEESE BROWNIES

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#gluten_free, #cream_cheese_brownies, #kjensifymehealthy,

FUDGY GLUTEN-FREE CREAM CHEESE BROWNIES

YIELD Makes 16 bars
ACTIVE TIME 20 minutes
TOTAL TIME 1 hour, plus cooling

INGREDIENTS

– For the cream cheese swirl:
  – 8 ounces cream cheese, room temperature
  – ¼ cup sugar
  – 1 large egg, room temperature
  – ¼ teaspoon vanilla extract

– For the brownies:
  – 6 tablespoons unsalted butter,…

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FUDGY GLUTEN-FREE CREAM CHEESE BROWNIES

#gluten_free, #cream_cheese_brownies, #kjensifymehealthy,

FUDGY GLUTEN-FREE CREAM CHEESE BROWNIES

YIELD Makes 16 bars
ACTIVE TIME 20 minutes
TOTAL TIME 1 hour, plus cooling

INGREDIENTS

– For the cream cheese swirl:
  – 8 ounces cream cheese, room temperature
  – 1/4 cup sugar
  – 1 large egg, room temperature
  – 1/4 teaspoon vanilla extract

– For the brownies:
  – 6 tablespoons unsalted butter, plus more for pan
  – 1/4 cup cornstarch
  – 1/4 cup unsweetened cocoa powder
  – 1 tablespoon instant coffee or espresso powder
  – 1/2 teaspoon kosher salt
  – 9 ounces semisweet chocolate, coarsely chopped
  – 1 cup sugar
  – 1 teaspoon vanilla extract
  – 3 large eggs, room temperature

– Special Equipment
  – An 8x8x2″ baking pan

PREPARATION
– Make the cream cheese swirl:
  – Using an electric mixer on high speed, beat cream cheese and sugar in a large bowl until smooth. Add egg and vanilla and beat until smooth.
– Make the brownies:
  – Preheat oven to 350°F. Butter baking pan and line with 2 overlapping layers of parchment, leaving a 2″ overhang on all sides. Butter parchment.
  – Whisk cornstarch, cocoa powder, coffee, and salt in a small bowl.
  – Combine chocolate and 6 Tbsp. butter in a large heatproof bowl set over a pot of barely simmering water, stirring occasionally, until butter and chocolate are melted and smooth. Remove from heat, then stir in sugar and vanilla. Whisk in eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute.
  – Transfer batter to prepared pan. Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula.
  – Bake brownies until a toothpick inserted into the center comes out with a few moist crumbs attached, about 30 minutes. Transfer pan to a wire rack and let cool completely. Using parchment overhang, transfer brownies to a cutting board. Cut into 4 pieces lengthwise, then 4 pieces crosswise to make 16 bars.
– Do Ahead
  – Brownies can be made 3 days ahead. Store in an airtight container at room temperature.

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#gluten_free, #cream_cheese_brownies, #kjensifymehealthy,

Chocolate Cups

Chocolate Mint Cups done healthy!

Chocolate Cups

Prep Time: 15 minutes active,

15 minutes inactive

Servings: 24

Ingredients:

2 ¾ cups chocolate chips, divided

1 cup coconut butter

2 tbsp neutral oil

1 tbsp honey or maple syrup

1 tsp ceremonial grade matcha

Instructions:

In a bowl, combine matcha, coconut butter, and honey; stir well then set aside.

Melt 1 ½ cups chocolate chips with 1…

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