Chocolate Cups

Chocolate Mint Cups done healthy!

Chocolate Cups

Prep Time: 15 minutes active,

15 minutes inactive

Servings: 24


2 ¾ cups chocolate chips, divided

1 cup coconut butter

2 tbsp neutral oil

1 tbsp honey or maple syrup

1 tsp ceremonial grade matcha


In a bowl, combine matcha, coconut butter, and honey; stir well then set aside.

Melt 1 ½ cups chocolate chips with 1 tbsp neutral oil over low heat until smooth in texture.

On a cookie sheet or baking tray, pour chocolate into the bottom and around the inner sides of 24 miniature muffin cups.

Place tray in freezer for 5 minutes.

Dollop a scant tablespoon of coconut butter into each chocolate cup and flatten with spoon or finger.

Return to freezer for 5 minutes.

Melt remaining 1 ¼ cups chocolate chips with 1 tbsp neutral oil over low heat until smooth in texture; pour over matcha butter in each cup.

Courtesy of Chef Ariane


This entry was posted in Healthy Snacks and Finger Foods and tagged , , by KJensifyme Healthy. Bookmark the permalink.

About KJensifyme Healthy

Hi, my name is Katharine. Am a Mom of 2 Grownup Children, and 4 Grandchildren, and 4 great Grandkids! Am a mom and Grandma / G. Grandma 1st, An Affiliate Marketer second! Am a CEO with KJensifyme Healthy | Katharine Valentus Prevail Products: Take the free tour: Managing weight with the healthiest Coffee on the Planet Earth! Valentus Coffee is designed to help you lose weight! BioTrust: Discover How You Can Gain Control Over The Hormone That Influences Practically Every Hormone Related To Fat Loss. visit

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