Taco One Skillet Meal

Taco One Skillet Meal

taco-one-skillet-meal

Taco One Skillet Meal

INGREDIENTS

taco-one-skillet-meal1 lb ground beef 1 large onion, diced 1 (16 ounce) can diced tomatoes 1 cup uncooked long grain rice 1 package taco seasoning 1 cup shredded cheddar cheese 2 cups shredded lettuce DIRECTIONS Cook ground beef and onions together until meat is no longer pink. Drain off all fat. Drain tomatoes and reserve juice. Add enough water to juice to make 2 ½ cups.…

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SOUTHWESTERN CHOPPED SALAD WITH CILANTRO LIME DRESSING

For all you Southwestern and Tex-Mex fans- here is a Southwestern chopped salad

southwestern-chopped-salad-with-cilantro-lime-dressing

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO LIME DRESSING

For all you Southwestern and Tex-Mex fans- here is a Southwestern chopped salad to get the party going!  Add a side dish to your Tex-Mexican Dinner with this delicious Salad!  Your family will love it!   Enjoy!

Prep Time 15 minutes
Total Time 15 minutes
Yield 2 servings

A tex-mex style salad with an incredibly creamy Greek yogurt cilantro…

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SOUTHWESTERN CHOPPED SALAD WITH CILANTRO LIME DRESSING

For all you Southwestern and Tex-Mex fans- here is a Southwestern chopped salad to get the party going!  Add a side dish to your Tex-Mexican Dinner with this delicious Salad!  Your family will love it!   Enjoy!

Prep Time 15 minutes
Total Time 15 minutes
Yield 2 servings

A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing that will knock your socks off!

southwestern-chopped-salad-with-cilantro-lime-dressingINGREDIENTS

5 cups chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1/2 cup canned corn kernels, drained
1/2 cup canned black beans, drained and rinsed
2 tablespoons chopped fresh cilantro leaves 1 avocado, halved, seeded, peeled and diced
1/4 cup tortilla strips, for garnish

celantro-lime-salad-dressingFOR THE CILANTRO LIME DRESSING
1 cup loosely packed cilantro, stems removed
1/2 cup Greek yogurt 2 cloves garlic Juice of 1 lime Pinch of salt
1/4 cup olive oil
2 tablespoons apple cider vinegar

INSTRUCTIONS
To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and apple cider vinegar in a slow stream until emulsified; set aside. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado. Serve immediately, garnished with tortillas trips, if desired.