Cinnamon Roll Casserole
1 can/roll of cinnamon rolls (refrigerated biscuit section of store)
1/4 C. heavy cream
1 tsp. vanilla extract
2 T. corn syrup
butter for greasing the pan
Heavily grease a casserole dish with the butter. Open the can of cinnamon rolls and unroll each one and cut the strips into 4 pieces. Place these strips in the bottom of your casserole dish. Whisk together the eggs, heavy cream, vanilla and corn syrup. Pour this evenly over the cinnamon roll strips. Using a fork stir is just a little to get everything evenly distributed. Baked uncovered at 375 degrees for 30 minutes. Remove and spread the icing that came with the rolls across the top. Serve warm.
Courtesy of Janet’s Appalachian Kitchen, be sure to check her out right here on Facebook!
WTG Amber!! Can’t wait for the next update ❤
So I just finished a challenge. So glad I accepted!! I’m very happy with my results. However I still have a ways to go. I started the challenge on January 9,2017 and finished today February 1,2017. I started to do 1 slimroast in the morning a trim in the afternoon and an immune before bed. And of course an energy if I needed a bit of a boost for my workouts. I am down about 8 pounds and 4 inches off my abdomen. This was so much fun that I’ve decided to continue to challenge myself! In a month I hope to have another update!! Love yourself and love your coffee!! ❤☕️
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Biscuit Egg Casserole Ingredients 1 can Grand biscuits 1 package of Jimmy Dean pre-cooked Sausage Crumbles 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 8 eggs, beaten 1 cup milk ¼…
Source: Biscuit Egg Casserole