1 (15 ounce) can black beans, rinsed and drained
9 -10 ounces refrigerated cheese tortellini, can use any type
1 (4 ounce) can diced green chilies
1 (15 ounce) can diced tomatoes
1/2 teaspoon cumin
1 1/2 cups low-fat sour cream, can use regular
1/4 cup fresh lime juice
1/2 teaspoon sugar
2 cups shredded monterey jack cheese
1/2 cup sliced black olives
3/4 cup chopped green onion
1/4 cup chopped cilantro
1 Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
2 In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
3 In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
4 Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
5 Cover with foil and bake at 350 for 30 minutes.
6 Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
7 Let stand 10 minutes before serving.
8 Garnish cilantro