Slow Cooker recipes are a time saver! All you need to do is set everything up the night before or first thing in the morning! While you’re busy day go on, your family dinner is simmering in the Slow Cooker! Even the delicious Slow-Cooker-Chicken Broccoli Lasagna! Enjoy!
1 bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets
3 cups chopped cooked chicken
3 1/2 cups shredded Italian cheese blend (14 oz)
3/4 teaspoon freshly ground pepper
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz) sour cream
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
9 uncooked lasagna noodles
1 cup freshly shredded Parmesan cheese (4 oz)
1 Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
Serving Size: 1 Serving
Calories 390 , Total Fat 15g (Saturated Fat 8g, ), Sodium 817mg Total Carbohydrate26g (Dietary Fiber 2g ),Protein 35g