1 tbsp. extra-virgin olive oil
1 onion, chopped
3 bell peppers (red and green), chopped
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, thinly sliced
1 tbsp. Italian seasoning
6-7 slices provolone cheese
Hoagie rolls, for serving
In a large skillet over medium heat, heat oil. Add onions and peppers and season with salt and pepper. Cook until very soft, stirring occasionally, 10 to 12 minutes.
Add chicken and Italian seasoning and stir to combine
Cook until chicken is golden, stirring occasionally, 10 minutes.
Top all over with provolone and cover with a lid. Let melt 1 minute.
This is great for low carbers!!!