Quick tip: You can always add shredded lettuce or cabbage and make tostadas!
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Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 8 ￼
2 pounds organic grass-fed flank steak or skirt steak
2 chipotle peppers in adobo sauce
½ cup freshly squeezed orange juice
2 organic limes, juiced and zested
6 garlic cloves
¼ cup coconut aminos
½ cup organic cilantro
1 teaspoon organic cumin
1 teaspoon organic paprika
1 teaspoon organic oregano
1 teaspoon organic chili powder
Freshly ground pepper, to taste
Optional for serving: tomatoes, cilantro, shredded cheese, sour cream, cabbage, etc.
1.) In a blender, combine all ingredients except for the meat and puree until smooth. Place the meat in the slow cooker, pour the sauce over the top and cook on Low for 6-8 hours, or until fork tender. Serve with any toppings of choice. Feel Great and Remember to Enjoy Your Health!
Courtesy the Warrior Wife