For those moments you all you want is a nice sipping coffee by the fireplace, or when you have a few friends over, bring out the specialty coffees! Nothing like a hot cup of coffee and great friends to celebrate the Holiday Season!
Here are 2 fabulous Specialty Coffee recipes just in time for the Holidays! And remember to get an extra supply of Valentus Slim Roast Coffee: Message me or comment below for more info!
Prep 20 m Cook 10 m Ready in 30 m 6 servings 198 cals
1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee (Valentus SlimRoast)
1 cup half-and-half cream
1 teaspoon ground cloves
1 1/2 cups sweetened whipped cream
1. In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
(Original recipe at Allrecipes.com)
Prep 1 m Cook 10 m Ready In 11 m 8 servings
8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles
In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
Can adjust the amount of ingredients to amount of serving sizes!