Tis the season for pumpkin spice! Even in Coffee, you can enjoy your favourites!
Prep 15 m Cook 3 m Ready in 18 m 3 servings 158 cals
3 cups hot whole milk
4 teaspoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream
3 pinches pumpkin pie spice
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
This recipe offers a great alternative for those who love specialty coffee!! Enjoy! Can order online at a discount- www.kjensifyme.myvalentus.com