Cinnamon French Toast Bake

Cinnamon French Toast Bake This recipe was originally shown on Pillsbury.com….

Cinnamon French Toast Bake

Cinnamon French Toast Bake
This recipe was originally shown on Pillsbury.com….  Pillsbury Bake off Recipe. My kids and grandchildren love this recipe for breakfast.

Servings  12
Prep   15 mins
Cook  45 mins

INGREDIENTS
1⁄4 cup butter or 1⁄4 cup margarine, melted
2 (12 ½ ounce) cans refrigerated cinnamon rolls
6 eggs
1⁄2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1…

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Cinnamon French Toast Bake

This recipe was originally shown on Pillsbury.com….  Pillsbury Bake off Recipe. My kids and grandchildren love this recipe for breakfast.
Servings  12
Prep   15 mins
Cook  45 mins

INGREDIENTS
1⁄4 cup butter or 1⁄4 cup margarine, melted
2 (12 1/2 ounce) cans refrigerated cinnamon rolls
6 eggs
1⁄2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
icing
icing, from cinnamon rolls
powdered sugar
1⁄2 cup maple syrup, if desired

DIRECTIONS

Cinnamon French Toast Bake

Breakfast fit for Any Kid! (young or old)

Heat oven to 375°F Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.