Always looking for great cooking tips!
We all can learn something new everyday! Some of these tips I had no idea about!
1 Measuring Tip:
Rinse measuring cup in hot water before using syrup, oil, etc. Will pour out clean and not stick to cup.
2 Sugar In Fruit Pies:
When making pie, sprinkle the sugar under the fruit instead of on top. This prevents pie from boiling over.
3 Baking Fruit Pies:
Cut four small slits into top pie crust and stand one piece of tubed pasta into each slit (choose pasta at least 2 or 3 inches long–cannelloni and cut ziti work well). The juices will bubble up the pasta ‘pipe’ and back down into the pie–instead of running all over your oven. Once pie has finished baking, remove pasta.
4 Pie Dough Rolling:
Try rolling pie dough between two sheets of waxed paper, the dough is…
View original post 1,428 more words