Any kind of hard cheese will do – ! They’re best right out of the oven, but you can keep them for a few days in an airtight container and warm them in the oven or toaster oven before serving.
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4 Tbsp cold butter, cut small pieces
1 cup flour ( I use low carb bake mix)
1 1/2 cups shredded cheese
4 Tbsp ice water
1 tsp coarse salt ( I use Sea Salt)
Can add sausage… pepperoni…mushrooms.. whatever you like
I dip into low sugar marinara sauce
Preheat your oven to 450 degrees.
Put the butter and flour in a mixing bowl and rub together with your fingers until the butter is in pea-sized lumps. You don’t want it to be uniform; it should have a bit of texture to it.
Mix in the cheese with your hands until it is all coated with the butter-flour mixture.
One tablespoon at a time, mix in the water, incorporating it with your hands as you go. When the dough starts to come together, STOP ADDING WATER and squeeze the dough into a ball. You can let the dough rest in the refrigerator at this point, or you can bake it right away.
Roll out the dough (I did this on a piece of parchment paper) and cut it into whatever shapes you like. Sprinkle with the salt.
Bake until golden brown at 450 degrees.