Spicy Cranberry Relish
DO you like Spicy? We LOVE Spicy here! Try this Spicy Cranberry Relish!
1 cup sugar
¼ cup cider vinegar
1 teaspoon salt
1 ½ pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper
Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve. Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape. Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.