Chocolate Chia Pudding Recipe

Chocolate Chia Pudding Recipe


3/4 cup almond (rice, soy, hemp, coconut) milk, unsweetened

2 tsp maple syrup/honey or

1/4 tsp stevia

1 tsp pure vanilla extract

3 – 4 tbsp chia seeds*

1 tbsp cocoa or cacao powder, unsweetened


Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass) in the order listed above – liquids first.

 Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients.

Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well.

The thickness and sweetness can be adjusted to your taste.

Storage Instructions: Refrigerate for up to 5 days.


  • For a thick consistency pudding use 4 tbsp chia seeds, for soup like consistency (pictured) use only 3 tbsp (my favourite).


Chocolate Chia Pudding Recipe

Chocolate Chia Pudding Recipe

This entry was posted in Keto-Paleo LCHF Desserts and tagged , , , , by KJensifyme Healthy. Bookmark the permalink.

About KJensifyme Healthy

Hi, my name is Katharine. Am a Mom of 2 Grownup Children, and 4 Grandchildren, and 4 great Grandkids! Am a mom and Grandma / G. Grandma 1st, An Affiliate Marketer second! Am a CEO with KJensifyme Healthy | Katharine Valentus Prevail Products: Take the free tour: Managing weight with the healthiest Coffee on the Planet Earth! Valentus Coffee is designed to help you lose weight! BioTrust: Discover How You Can Gain Control Over The Hormone That Influences Practically Every Hormone Related To Fat Loss. visit

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