Fresh Berry Slab Pie
Usually, berries are popular in the spring when they are in season! But when you love berries, anytime is a good time for Fresh Berry Slab Pie! It is easy to add frozen berries when fresh berries are not available! No matter what season, enjoy the berries anyway you can! Fresh or Frozen, Berry Slab Pie is a hit!
25 min prep time
2 hr total time
This fabulous pie recipe makes 24 mouthwatering servings–perfect for summer entertaining. It’s one of our Top 10 Pies to Try!
1 box Pillsbury refrigerated pie crusts, softened as directed on box
2 packages (8 oz each) cream cheese, softened
2/3 cup sugar
1 tablespoon milk
6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
1 cup strawberry glaze
1 of 3
Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
2 of 3
In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.
3 of 3
Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving.
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