Sweet Corn Spoonbread

Sweet Corn Spoonbread

Prep time10 mins
Cook time.35 mins
Total time.45 mins
Yield. 6-8 Servings

1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 (15-ounce) can whole kernel corn, drained
½ cup (1 stick) butter, melted
1 cup sour cream
3 eggs
½ teaspoon salt

Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.

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