Chicken-Bacon-Ranch Pizza Sticks
10 min prep time
25 mintotal time
You can’t go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.
1can Pillsbury refrigerated classic pizza crust
1/3cup ranch dressing
2cups shredded cooked chicken breast
1/3cup cooked real bacon pieces (from a jar or package)
cup chopped green onions (8 medium)
2 1/2cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
Additional ranch dressing for dipping
- Heat oven to 400
°F. Lightly grease cookie sheet with shortening or cooking spray.
- Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
- Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
- Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.
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