Lemon-Blueberry Bubble-Up Bake
20 min prep time
60 min.total time
1.package (8 oz) cream cheese, cubed
1/2.cup powdered sugar
1.teaspoon grated lemon peel
1.can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing
2cups fresh blueberries
1/2.cup white vanilla baking chips, if desired
1/2.cup crushed graham crackers
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Heat oven to 350Â°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in lemon peel.
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Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into cream cheese mixture. Fold in berries; spoon into baking dish. Top with white vanilla baking chips.3 of 3
Bake 26 to 29 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Top with crushed graham crackers. Place icing in small bowl; microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle on top with spoon. Serve warm.
#bake, #breakfast, #lemon_blubberry, #yummy, #kjensifyme,
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