Egg in a Hole (Bird in the Nest)
When I was small, my Mom and Dad used to make this for Us kids. It was a great way to have your eggs and toast. I loved it as a special treat!
1 1/2 teaspoons bacon grease
1 slice bread
salt and ground black pepper to taste
Ready In5 m
Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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