YIELD Makes 14 crepes
ACTIVE TIME 10 minutes

2 large eggs
1 cup flour
3/4 cup milk
1/2 cup water
1/2 teaspoon vanilla
2 tablespoons butter, melted butter for sauteing

Place all the ingredients in a blender and puree.
Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
Remove to a plate and continue to make remaining crepes.
Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
Roll into a cigar shape.
Courtesy of epicurious.com

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About KJensifyme Healthy

Hi, my name is Katharine. Am a Mom of 2 Grownup Children, and 4 Grandchildren, and 4 great Grandkids! Am a mom and Grandma / G. Grandma 1st, An Affiliate Marketer second! Am a CEO with KJensifyme Healthy | Katharine Valentus Prevail Products: http://kjensifyme.myvalentus.com Take the free tour: http://www.kjensifyme.experiencevalentus.com Managing weight with the healthiest Coffee on the Planet Earth! Valentus Coffee is designed to help you lose weight! BioTrust: Discover How You Can Gain Control Over The Hormone That Influences Practically Every Hormone Related To Fat Loss. visit http://kjensifyme.biotrust.com/shop.asp?p=LeptiBurn&SID=kjme56

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