3-Ingredient Holiday Thumbprints
1roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/2cup all-purpose flour
1pouch (7 oz ) red or green decorating cookie icing
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Heat oven to 350Â°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper.
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In large bowl, break up cookie dough. Add flour; mix with spoon or hands until well blended. Shape dough into 38 (1-inch) balls. Place 2 inches apart on cookie sheets.
3 of 4
Bake 10 to 13 minutes or until edges are set. With handle of wooden spoon, immediately make 1-inch wide indentation in center of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
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Pipe red or green decorating cookie icing into center of each cookie. Store in airtight container.
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