You can use a variety of different sausage for this, Italian, Cumberland, (your choice)! Courtesy food.com
PREP 15 MINS
COOK 30 MINS
400 g sausages
400 g of mixed beans
400 g tomatoes or 400 g chicken soup
75 g breadcrumbs
50 g sunflower seeds
30 g , crisps or 30 g potato chips
salt and pepper
pre heat the oven to 180c.
Grill the sausages until brown all over and put in an oven proof dish.
Heat the beans with the soup and pour over the sausages.
Mix the breadcrumbs, crushed crisps, sunflower seeds and season.
Sprinkle this mix on top of the the soup and sausages mixture and bake in the oven for 30 minutes.
Serve with some nice bread or vegetables, if you kids will eat them.
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