Hashbrown and Bacon Frittata
Prep time5 mins
Cook time15 mins
Total time20 mins
Recipe type: Brunch
4 slices bacon
2 tablespoons oil (or fat from frying bacon)
2 cups grated potatoes
¾ cup onion, diced
4 cloves garlic, minced
1 tablespoon parsley
¼ teaspoon pepper
After grating the potatoes, squeeze out the excess moisture.
Cook bacon in a 10″ oven safe frying pan. Pat grease off of bacon and crumble it. Pour off all of the grease except 2 tablespoons.
Add the crumbled bacon to the eggs and beat with a whisk.
Place potatoes, onions, garlic, parsley, and pepper. Cook over a medium high flame until the bottom side is crispy.
Flip the potatoes and then add the egg mixture. Cook over medium-low heat until eggs are almost set, approximately 4 â€“ 5 minutes.
Place frying pan 4 â€“6 inches beneath the broiler. Broil for 2 â€“4 minutes or until the eggs are cooked through and beginning to brown.
Cut into wedges and serve immediately.
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