Ham and Cheese Pizza Pockets!
THE KIDS WILL GO CRAZY FOR THESE!
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1 cup pizza sauce
3/4 cup chopped cooked ham
3/4 cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
1/2 cup shredded 2% Cheddar cheese (2 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits
1 egg, lightly beaten
1 Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
2 Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
3 Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
4 Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.
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