1 teaspoon garlic, minced
2 teaspoons shallots, minced
2 tablespoons Dijon mustard
1 1⁄2 teaspoons dried oregano
2 teaspoons dried parsley
1⁄2 teaspoon ground black pepper
1⁄4 teaspoon kosher salt
1⁄4 cup red wine vinegar
1 1⁄3 cups olive oil, mild flavored
3 tablespoons parmesan cheese, grated
1⁄2 head iceberg lettuce, chopped into 1/8 inch wide strips
1⁄2 head romaine lettuce, chopped into 1/8 inch wide strips
12 leaves basil, chopped into fine strips
3 cups mozzarella cheese, shredded
1 cup garbanzo beans
4 cups tomatoes, seeded and diced
3 cups turkey breast, diced
1⁄2 cup salami, cut into thin strips
2 tablespoons scallions, chopped
For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
For dressing, whisk together ingredients in a small bowl and chill for an hour.
Just before serving, toss dressing with salad and serve on small individual plates.
Can serve 4 for a main dish or 8 for small side salads.
Courtesy of Food.com