Meatball Bubble Biscuits

Meatball Bubble Biscuits 2



  • 1(16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
  • 8frozen cooked italian meatballs, thawed, each cut in half
  • 3ounces mozzarella string cheese, each cut into 6 pieces
  • 1tablespoon gratedparmesan cheese
  • 12teaspoon dried Italian seasoning
  • 14teaspoon garlic powder
  • 1cup marinara sauce, heated
  1. Heat oven to 375°F.
  2. Separate dough into 8 biscuits.
  3. Separate each biscuit into 2 layers.
  4. Press each biscuit layer to form a 3-inch round.
  5. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
  6. Wrap dough around meatball and cheese, pressing edges to seal.
  7. Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
  8. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  9. Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
  10. Remove from pan.
  11. Serve warm biscuits with warm marinara sauce for dipping.
This entry was posted in Healthy Meal Ideas, Healthy Recipes and tagged , , , by KJensifyme Healthy. Bookmark the permalink.

About KJensifyme Healthy

Hi, my name is Katharine. Am a Mom of 2 Grownup Children, and 4 Grandchildren, and 4 great Grandkids! Am a mom and Grandma / G. Grandma 1st, An Affiliate Marketer second! Am a CEO with KJensifyme Healthy | Katharine Valentus Prevail Products: Take the free tour: Managing weight with the healthiest Coffee on the Planet Earth! Valentus Coffee is designed to help you lose weight! BioTrust: Discover How You Can Gain Control Over The Hormone That Influences Practically Every Hormone Related To Fat Loss. visit

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