Judith’s Pot Pie
5 min prep time 30 min baking time at 400 or 425 depending on your oven
1 pre made double pie crust
1can of chicken drained ( or you can use cooked chicken breast 1 or 2 shredded)
2 cans of mixed veggies drained
1 can of cream of chicken soup( don’t add the water)
1 egg white
Put one pie crust in pie pan. Mix chicken, veggies and soup in a bowl.. add to pie crust.
Put the other crust on top pinch edges and put slits on top
Brush top with egg white.
bake 30 min
when done brush butter on top let cool about 15 min or so before cutting so it can thicken.
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